Calendar & Announcements
The culinary calendar is a vibrant tapestry of events that celebrate the art of food and drink. Throughout the year, food enthusiasts, chefs, and industry professionals come together to share their passion for gastronomy. From food festivals to cooking competitions, the culinary calendar is filled with exciting opportunities to explore new flavors, learn from experts, and indulge in unforgettable dining experiences.
January: Winter Warmers
The year kicks off with events that focus on hearty, comforting dishes perfect for the winter season. These events often feature cooking demonstrations, workshops, and tastings that highlight seasonal ingredients and warming recipes.
February: Chocolate and Romance
February is all about indulgence and romance, with events centered around chocolate and Valentine’s Day-themed dinners. Chocolate tastings, dessert competitions, and romantic dinners are popular during this month.
March: Spring Flavors
As the weather begins to warm up, March brings events that celebrate fresh, spring ingredients. Farmers’ markets, garden-to-table dinners, and cooking classes focused on seasonal produce are common during this time.
April: Easter Feasts
April is marked by Easter celebrations, with events featuring festive brunches, egg hunts, and special holiday menus. Chefs and restaurants showcase their creativity with unique Easter-themed dishes.
May: Wine and Dine
May is a month for wine lovers, with numerous wine tastings, vineyard tours, and food and wine pairing events. Sommeliers and chefs collaborate to create memorable experiences that highlight the best of both worlds.
June: Summer BBQs
June is all about outdoor cooking and BBQs. Food festivals, grilling competitions, and backyard cookouts are popular during this month, offering a chance to enjoy delicious grilled dishes in the sunshine.
July: Food and Wine Expo
July features the International Culinary Group’s Food and Wine Festival, a four-day weekend showcasing over 250 chefs, sommeliers, mixologists, and industry insiders. This event attracts more than 10,000 tourists and locals to New York to savor, sip, and share in curated culinary experiences.
August: Seafood Celebrations
August is the perfect time to enjoy fresh seafood. Seafood festivals, coastal dinners, and cooking classes focused on fish and shellfish are common during this month.
September: Harvest Festivals
As the harvest season begins, September brings events that celebrate the bounty of the land. Farmers’ markets, harvest dinners, and cooking workshops focused on autumn ingredients are popular during this time.
October: Oktoberfest
October is synonymous with Oktoberfest, featuring events that celebrate German cuisine and beer. Beer tastings, traditional German dinners, and festive celebrations are common during this month.
November: Thanksgiving
November is all about Thanksgiving, with events centered around festive dinners, cooking classes, and workshops that help attendees prepare for the holiday. Chefs and home cooks alike showcase their best Thanksgiving recipes.
December: Holiday Delights
The year concludes with holiday-themed events in December. Festive dinners, cookie decorating workshops, and holiday markets are popular during this month, offering a chance to celebrate the season with delicious food and drink.
The culinary calendar is a year-long celebration of food, creativity, and community. Whether you’re a food enthusiast, a professional chef, or simply someone who loves to eat, there’s always something exciting happening in the world of culinary events. Mark your calendar and get ready to explore the flavors of the year.